What are your favorite Thanksgiving foods? Does your family have any recipes that’ve been passed down through the generation?
For as long as I can remember, each year I help my mom make her famous cranberry sauce. The recipe includes Port wine, orange marmalade, cloves, cranberries and lots of sugar to counter balance the tartness. Even though it’s a simple recipe, it holds lots of wonderful memories for me.
My family is from Cuba. We traditionally do a combination meal. We have turkey and ham but we make sure we have white rice, black beans and yucca frita (fried yucca). Delicious. I would always skip turkey and have ham. Turkey is ok but a bit dry 🙂
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